Equipments you will need will be an oven, a mixer, measuring spoon, spatula, small ice cream scooper and a cookie sheet lined with parchment or wax paper.
Ingredients you will needs is 1 egg and 2/3 cups of soft butter (roughly about 150g), 1/2 tsp of vanilla extract and 1 jar of our Chocolate Chip Cookie Mix.
Cream the butter in the mixer until fluffy and the color has lightened (about 3 mins). Add the egg (crack into a bowl first before pouring to the mixing bowl with the butter). Continue to mix at medium speed until the egg and butter combines. Add the vanilla extract. Mix until all comes together. Switch the mixer to STIR and add in dry ingredients inside the cookie mix jar. Stir until all the ingredients are combined. (If your mixer does not have a STIR setting you can just use your spatula and fold the dry mixture with the butter mixture until everything is combined). Using the ice cream scooper or a spoon- scoop about 1 tbsp and drop the batter on to a cookie sheet. Keep in mind that the batter will melt and flatten out as it cooks. So make sure you line them up at least 2 inches apart. We made about 28 cookies out of this recipe. If you want a bigger cookie make sure you line them up further apart as well.
Bake at 375ºF for 8 to 10 mins. In our kitchen it bake exactly 10 mins.
Ones they are done (edges will be brown) let it cool completely before storing them in an air tight cookie container.
It's time to have a cookie!
Have fun baking this holiday!
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Our Cookie Mix Mason Jar is available at our Oh Joy & Co Eshop.
Thank you for the wonderful Photograph and design: by FinePoint Design (Philippines)
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