It's the season for baking! This will be a nice recipe to bake with the little chefs in the house too.
If you think you need some special skill to make these brownies we might just be able to show you how easy our brownie mix is to make and it bakes a perfect chewy and soft brownie!
For your baking equipment you will only need a 9 x 9 square pan or a 9 x 5 loaf pan, bowl, whisk (no need for any mixer), spatula or wooden spoon, 1/3 measuring cup and teaspoon. Oh! - and an oven of course.
For added ingredients, you will need 1 and 1/2 large egg, 1/3 cup canola oil (or any vegetable oil) and 1/2 tsp of vanilla extract.
We know that after reading that 1 and 1/2 large egg you would think how can you half an egg! The way we did it is we cracked the egg in a small bowl and spoon out half of the egg yolk and egg white. Another way is to crack the egg in to a small bowl and slightly beat the egg to mix the egg yolk and white with a fork then spoon out half of it.
The next step is pretty easy because ones you have measured out all your wet ingredients then just mix them in a bowl using a whisk. Then add the brownie mix. Fold the dry ingredients or stir with your wooden spoon or spatula until all the ingredients are mix together evenly. Pour the batter in to a 9 x 5 loaf pan (we like a thicker brownie). Make sure to spread the batter evenly. Bake at 350ºF for 25 to 30 mins.
Those who received this Brownie Mix Jar for a gift or bought one from our eshop hope you will enjoy baking this!
Check out how to order our Brownie Mix Jar at OhJoy&Co eshop.
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